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    Home » Resources

    10 Air Fryer Appetizers You’ll Want to Try Today

    Published: May 7, 2024 by Emmeline Kemperyd · post_comments]

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    The air fryer is your secret to making delicious appetizers for any meal - even on weekdays! Cook up a few of these gems and treat your family to delicious snacks and apps that will have them returning for more.

    Air Fryer Halloumi

    Air fried halloumi on a blue plate with lemon wedges and chili flakes.
    Photo credit: always use butter.

    Crispy on the outside, soft and delicious on the inside - just the way halloumi should be cooked. This version comes out better than on the grill, and is much easier to make. Serve with a salad or the sides of your choice!

    Get the recipe

     

    Air Fryer Dumplings

    A dumpling picked up with chop sticks.
    Photo credit: alwaysusebutter.com.

    With a tiny bit of oil they come out perfectly cooked and slightly crispy at the edges - ready to dip in your favorite sauce. Can be made with any type of dumplings, pot stickers or gyoza!

    Get the recipe

    Air Fryer Baked Potatoes

    An air fryer baked potato.
    Photo credit: always use butter.

    These air fryer baked potatoes minimize your cooking time and result in a tender, flavorful inside wrapped in a crispy delicious shell. With only three ingredients, this recipe will become your new favorite side dish, or top it with whatever you have in the fridge to make it a main!

    Get the recipe

    Air Fryer Mozzarella Sticks

    Mozarella sticks.
    Photo credit: always use butter.

    Perfectly cooked mozzarella sticks ready to serve with your favorite dipping sauces!

    Get the recipe

    Air Fryer Texas Toast

    Air fryer texas toast.
    Photo credit: always use butter.

    Make garlicky Texas Toast in just a few minutes - crispy, buttery and loaded with garlic flavor!

    Get the recipe

    Air Fryer Spring Rolls

    Air Fryer Spring Rolls.
    Photo credit: always use butter.

    With just a little bit of oil they come out crispy and delicious and better than fried - and all ready to dip in your favorite sauce.

    Get the recipe

    Loaded Potato Skins

    Air fryer potato skins.
    Photo credit: always use butter.

    With only a handful of ingredients, these air fryer potato skins will quickly become a new favorite! Seasoned with garlic and Worcestershire sauce with a taste of sharp, gooey cheese in every bite, these potato skins make the perfect appetizer!

    Get the recipe

    Homemade Tortilla Chips

    Tortilla chips.
    Photo credit: always use butter.

    Make homemade tortilla chips in under 10 minutes - and forget all about the storebought kind. With just a little bit of oil and a sprinkle of salt, they come out crispy and golden - and perfect for all your dipping needs.

    Get the recipe

    Air Fryer Steak Fries

    Air Fryer Steak Fries.
    Photo credit: always use butter.

    Make Air Fryer Steak Fries from scratch in just 25 minutes for the perfect rustic side dish for any meal. Easy to make with just a few steps, these fries are crispy on the outside, and perfectly baked on the inside.

    Get the recipe

    Air Fryer Shrimp

    A bowl of air fryer shrimp.
    Photo credit: always use butter.

    These shrimp are super easy to make and take just 3-5 minutes to cook. Seasoned with garlic & paprika for incredible flavor, and topped off with fresh parsley for a green touch. Perfect for hot summer nights when you don't even want to put on the stove!

    Get the recipe

    More Resources

    • Air fryer bacon.
      12 Easy Air Fryer Recipes Perfect for Beginners
    • Sausages with mashed potatoes.
      12 Best Frozen Foods to Cook in Your Air Fryer
    • Air fryer potato skins.
      Our 12 Favorite Air Fryer Sides
    • How long to cook fish fingers in air fryer
      How long to cook fish fingers in an air fryer?
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    About Emmeline Kemperyd

    Emmeline Kemperyd is a writer, food blogger, recipe creator and food photographer and the founder of alwaysusebutter.com. She has 20+ years experience creating and simplifying recipes so they taste good, and are quick, easy, and approachable. She is a regular contributor to MSN and her work has been featured by The Guardian, Well+Good, Vulture, SheKnows, Good Men Project, and The Feed Feed, among others.

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