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–+ servings
A stack of fish fingers with sauce and a lemon wedge.
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5 from 1 votes

Air Fryer Frozen Fish Fingers

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2
Author Emmeline Kemperyd

Equipment

  • Air fryer

Ingredients

  • 8 frozen fish fingers
US Customary - Metric

Instructions

  • Preheat the air fryer by running it at 400 °F for 5 minutes.
  • Place frozen fish fingers in a single layer in the air fryer basket and air fry 8 minutes at 400 °F, turning them once halfway.
    8 frozen fish fingers
  • Check if they are done and as crispy as you like them - if not, add a few minutes. Make sure they are also heated through, to at least and heated to at least 160 °F. Then serve immediately, before the crisp is gone!

Notes

What to Do with Leftovers

Fish fingers are best eaten right after cooking, but you can save leftovers as well.
  • Storing: Store leftovers in the fridge in an airtight container for up to 3 days.
  • Freezing: Do not re-freeze leftovers.
  • Reheating in the air fryer: Reheat at 400℉ (200℃) for 2-3 minutes, until heated through.
No nutritional information provided as this will vary with the brand of fish fingers you use.