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Sausages with mashed potatoes.
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5 from 2 votes

Air Fryer Frozen Sausages

Cook Time 14 minutes
Total Time 14 minutes
Servings 2
Author Emmeline Kemperyd

Ingredients

  • 2 sausages any kind
US Customary - Metric

Instructions

  • Preheat the air fryer by running it at 390 °F (thin sausages) or 360 °F (thick sausages) for 5 minutes. Add a little bit of water to the bottom of the air fryer basket to avoid excessive smoke.
  • Place the sausages in the air fryer basket and air fry at 390 °F (thin sausages) or 360 °F (thick sausages) for 12-14 minutes, turning them once halfway. Cook time will vary with the size of your sausages.
    2 sausages
  • Check to make sure they are cooked through - they should reach an internal temperature of 165 °F - then serve!

Notes

What to Do with Leftovers

Sausages are best eaten right after cooking, but you can save leftovers as well.
  • Storing: Store leftovers in the fridge in an airtight container for up to 3 days.
  • Freezing: Do not re-freeze leftovers.
  • Reheating in the air fryer: Reheat at 400℉ (200℃) for 3-5 minutes, until heated through.

Nutrition

Calories: 258kcal | Protein: 13g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 541mg | Potassium: 211mg | Vitamin A: 64IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg