How to Cook Sausages From Frozen

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Servings

Author Emmeline Kemperyd

Preheat the air fryer by running it at 390 °F (thin sausages) or 360 °F (thick sausages) for 5 minutes. Add water to the bottom of the air fryer basket to avoid excessive smoke.
Place the sausages in the air fryer basket and air fry at 390 °F °F (thin sausages) or 360 °F °F (thick sausages) for 12-14 minutes, turning them once halfway.
2 sausages
Check to make sure they are cooked through - they should reach an internal temperature of 165°F (74°C) - then serve!

Preheat your oven to 400 °F and place the sausages on a baking sheet lined with parchment paper or foil.
2 sausages
Bake for 30 minutes, then turn them over and bake for an additional 10-15 minutes, or until cooked through.
Sausages come in a variety of sizes, so it's always best to check the packaging for precise cooking times. And always check to make sure they are cooked through - they should reach an internal temperature of 165°F (74°C) - then serve!

Simply place the sausages in the slow cooker, add your other ingredients, and cook as directed on the packaging.
2 sausages
Check to make sure they are cooked through - they should reach an internal temperature of 165°F (74°C) - then serve!

Most microwaves have a defrost function, just select it and let it run its course.
2 sausages
After that, just cook them on high power for 1-2 minutes. Then, turn them over and cook for an additional 1-2 minutes, or until they're fully cooked through. Enjoy! Check to make sure they are cooked through - they should reach an internal temperature of 165°F (74°C) - then serve!